|
Hot Chicken & Biscuit with Gravy |
$10.95 |
|
Breaded Crab-Cake with Butter Sauce |
$10.95 |
|
Beef Liver with Bacon & Fried Onions |
$11.50 |
|
Baked Orange Ruffy with Lemon and
Dill |
$12.95 |
|
New York Strip Ste92ak with Sauteed
Mushrooms |
$13.95 |
|
Baked Haddock with Crab Stuffing |
$14.95 |
|
Veal Marsala |
$14.50 |
|
Fresh Shrimp Sauteed in a Lemon
Garlic Butter Sauce |
$13.95 |
|
Breaded Chicken Breast in
Garlic-Lemon Butter |
$11.95 |
|
Chicken Cordon Bleu with Cheese
Topping |
$13.50 |
|
Homemade Breaded Pork Chops |
$13.95 |
|
Virginia Baked Ham with Fruit Sauce |
$10.50 |
|
Chopped Sirloin Steak With Sauteed
Onions |
$10.95 |
|
Baked Lemon Scallops in a Garlic
Butter Sauce |
$14.95 |
|
Broiled Delmonico Steak |
$14.50 |
